Split Pea and Ham Casserole
A delicious casserole made with unopened canned split peas and leftover ham.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
6
Servings
Ingredients
- 1 can of unopened split peas
- 1 cup of diced leftover ham
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of shredded cheddar cheese
- 1/2 cup of bread crumbs
- 2 tablespoons of olive oil
- Salt and pepper to taste
Difficulty:Medium
Tags:
casseroleleftover hamcomfort food
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large skillet, heat the olive oil over medium heat.
3
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
4
Add the unopened canned split peas, diced ham, salt, and pepper to the skillet. Stir well to combine.
5
Transfer the mixture to a greased casserole dish.
6
In a small bowl, mix together the shredded cheddar cheese and bread crumbs.
7
Sprinkle the cheese and bread crumb mixture evenly over the top of the casserole.
8
Bake in the preheated oven for 30 minutes, or until the cheese is melted and golden brown.
9
Serve hot and enjoy!