Cheesy Broccoli and Edam Soup
A comforting soup that makes use of expired but still safe to consume Edam cheese. The cheese adds a creamy texture and delicious flavor to this broccoli soup.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups broccoli florets
- 3 cups vegetable broth
- 1 cup milk
- 1 cup expired but still safe Edam cheese, grated
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat the olive oil in a large pot over medium heat.
2
Add the onion and garlic, and sauté until softened.
3
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender.
4
Using an immersion blender or regular blender, puree the soup until smooth.
5
Return the soup to the pot and stir in the milk and grated Edam cheese. Heat over low heat until the cheese is melted and the soup is heated through.
6
Season with salt and pepper to taste.
7
Serve hot and enjoy!