Salami and Vegetable Stir-Fry
This stir-fry recipe uses expired salami to add a savory flavor to a variety of vegetables.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
3
Servings
Ingredients
- 2 tablespoons vegetable oil
- 1 cup sliced expired salami (90 days past expiry)
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 green onions, sliced (for garnish)
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat the vegetable oil in a large skillet or wok over high heat.
2
Add the expired salami and stir-fry for 2-3 minutes until slightly crispy.
3
Add the bell pepper, zucchini, onion, and garlic to the skillet.
4
Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5
In a small bowl, whisk together soy sauce, oyster sauce, sugar, and black pepper.
6
Pour the sauce over the stir-fry and toss to coat the ingredients evenly.
7
Continue cooking for an additional 1-2 minutes until the sauce thickens slightly.
8
Remove from heat and garnish with sliced green onions.
9
Serve the stir-fry over steamed rice or noodles.