
Preserved Duck Eggs Century Eggs Salad
A refreshing and tangy salad made with preserved duck eggs century eggs
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 4 preserved duck eggs century eggs
- 1 cucumber
- 1 carrot
- 1 small red onion
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon chopped cilantro
Difficulty:Easy
Tags:
saladrefreshingtangy
Instructions
1
Peel and slice the preserved duck eggs century eggs.
2
Thinly slice the cucumber, carrot, and red onion.
3
In a bowl, whisk together rice vinegar, sesame oil, soy sauce, and sugar to make the dressing.
4
Add the preserved duck eggs century eggs, cucumber, carrot, and red onion to a large salad bowl.
5
Pour the dressing over the salad and toss to combine.
6
Garnish with chopped cilantro.
7
Serve chilled and enjoy!