Preserved Duck Eggs Century Eggs Omelette

Preserved Duck Eggs Century Eggs Omelette

A fluffy and savory omelette made with slightly expired preserved duck eggs century eggs.

10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings

Ingredients

  • 4 preserved duck eggs century eggs
  • 4 large eggs
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Chopped green onions for garnish
Difficulty:Easy
Tags:
breakfastbrunchomelette

Instructions

1

1. Crack the preserved duck eggs century eggs into a bowl and beat them lightly with a fork.

2

2. In a separate bowl, beat the large eggs until well combined.

3

3. Heat the vegetable oil in a non-stick skillet over medium heat.

4

4. Pour the beaten preserved duck eggs century eggs into the skillet and cook for 2-3 minutes until they start to set.

5

5. Pour the beaten large eggs over the preserved duck eggs century eggs and season with salt and pepper.

6

6. Cook for another 2-3 minutes until the omelette is fully set and lightly browned on the bottom.

7

7. Carefully flip the omelette and cook for an additional 2-3 minutes until the other side is lightly browned.

8

8. Transfer the omelette to a serving plate and garnish with chopped green onions.

9

9. Slice and serve hot as a delicious breakfast or brunch dish.

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