Pea and Carrot Puree
A vibrant and nutritious puree made with expired peas puree and carrots.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 1 cup expired peas puree
- 2 carrots, peeled and chopped
- Water for boiling
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a saucepan, bring water to a boil and add the chopped carrots. Cook until the carrots are tender.
2
Drain the cooked carrots and transfer them to a blender or food processor.
3
Add the expired peas puree to the blender and blend until smooth and creamy. If needed, add a little water to adjust the consistency.
4
Transfer the puree to a saucepan and heat it over low heat until warmed through, stirring occasionally.
5
Allow the puree to cool before serving. Refrigerate any leftovers in an airtight container for up to 2 days.