Olive Oil Pasta
A flavorful pasta dish made with slightly expired olive oil
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 200g spaghetti
- 2 tablespoons slightly expired olive oil
- 4 cloves garlic, minced
- 1 red chili, thinly sliced
- 1 lemon, juiced
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Fresh basil leaves for garnish
Difficulty:Easy
Tags:
pastaolive oilquickvegetarian
Instructions
1
Cook the spaghetti according to package instructions until al dente.
2
In a large pan, heat the olive oil over medium heat.
3
Add the minced garlic and sliced chili to the pan and sauté for 2-3 minutes until fragrant.
4
Drain the cooked pasta and add it to the pan with the garlic and chili.
5
Squeeze the lemon juice over the pasta and season with salt and pepper.
6
Toss everything together until well combined and heated through.
7
Serve the pasta garnished with grated Parmesan cheese and fresh basil leaves.