Crispy Garlic Roasted Potatoes
A delicious and safe recipe using expired olive oil to make crispy roasted potatoes.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 pounds potatoes, washed and diced
- 3 tablespoons expired olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a large bowl, combine the diced potatoes, expired olive oil, minced garlic, salt, and black pepper. Toss until the potatoes are evenly coated.
3
Spread the potatoes in a single layer on a baking sheet.
4
Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy, flipping them halfway through.
5
Sprinkle with chopped fresh parsley before serving.