Cheesy Mac and Vegetable Bake
A delicious and comforting casserole that repurposes expired microwaveable mac and cheese. The baking process ensures proper heating and kills any potential bacteria.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked microwaveable mac and cheese (expired but safe)
- 1 cup mixed vegetables (e.g., carrots, peas, corn)
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 tablespoon melted butter
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a greased baking dish, combine the cooked mac and cheese with the mixed vegetables.
3
Season with salt and pepper to taste.
4
Sprinkle the shredded cheddar cheese evenly over the top.
5
In a small bowl, mix the breadcrumbs with melted butter until well combined.
6
Sprinkle the breadcrumb mixture over the cheese layer.
7
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is heated through.
8
Remove from the oven and let it cool for a few minutes before serving.