Maraschino Cherry Glazed Pork Chops
Juicy pork chops glazed with a tangy maraschino cherry sauce. A delicious way to use unopened maraschino cherries that are slightly past expiration.
Ingredients
- 4 bone-in pork chops
- 1 cup unopened maraschino cherries
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Preheat the oven to 375°F (190°C).
In a small saucepan, combine the maraschino cherries, balsamic vinegar, honey, Dijon mustard, and minced garlic. Cook over medium heat until the cherries break down and the sauce thickens slightly, about 10 minutes. Season with salt and pepper to taste.
Meanwhile, heat the olive oil in a large oven-safe skillet over medium-high heat. Season the pork chops with salt and pepper on both sides. Sear the pork chops in the skillet for 3-4 minutes per side, until golden brown.
Pour the maraschino cherry sauce over the pork chops, ensuring they are evenly coated. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. Serve the pork chops with the remaining maraschino cherry sauce on top.
Enjoy your Maraschino Cherry Glazed Pork Chops!