USDA FoodKeeper – Cold Storage Guidelines
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperLast reviewed: January 2026
Reviewed by the Can I Eat Expired Editorial Team using official USDA, FDA, and CDC food safety guidance. How we assess food safety risk
This food is often safe when handled and stored properly, but safety depends on how it's been kept and whether any spoilage signs are present.
⏱️ Safe for up to 180 days after expiry if properly stored and showing no spoilage signs.
Storage conditions, initial freshness, and proper handling change the answer — and those details are easy to miss.
Get a yes / no answer for your maraschino cherries un →
Check Your Exact Situation

Pantry
50-70°F (10-21°C)
Store in cool dark place away from direct sunlight. Keep jar upright. Avoid temperature fluctuations. Check seal integrity regularly.
730 days
Bulging lid, leaking jar, cloudy liquid, unusual discoloration, mold, off odor when opened, damaged seal
Use in baking, cocktail garnishes, ice cream toppings, fruit salads
Candied cherries, fresh cherries, dried cherries
The expiration date on a jar of maraschino cherries indicates the date until which the product is expected to retain its best quality in terms of flavor, texture, and appearance. Consuming maraschino cherries after the expiration date may not necessarily pose a safety risk, but the quality of the product may deteriorate, leading to changes in taste and texture. It is recommended to consume the cherries before the expiration date for the best sensory experience.
To check if unopened Maraschino Cherries have gone bad, look for any signs of mold growth or discoloration in the syrup. The cherries should still appear vibrant and have a firm texture. If there is an off smell when you open the jar, it is best to discard them.
Maraschino cherries are typically preserved in a sugar syrup solution and contain added colors and flavors. The main safety concern with unopened maraschino cherries is the risk of botulism, a serious and potentially deadly form of food poisoning caused by the toxin produced by the bacterium Clostridium botulinum. It is crucial to ensure that the seal on the jar is intact and that there are no signs of spoilage such as bulging lids, leaks, or off odors before consuming.
To ensure optimal storage of unopened maraschino cherries, store the jars in a cool, dry place away from direct sunlight. Avoid exposure to extreme temperatures or fluctuations in temperature, as this can affect the quality of the cherries. Once opened, refrigerate the cherries in their original syrup in a tightly sealed container to maintain freshness. Use clean utensils to remove cherries from the jar to prevent contamination. Discard any maraschino cherries that show signs of mold, fermentation, or off odors.
Maraschino cherries originated in Croatia and are made from Marasca cherries preserved in a sweet syrup flavored with maraschino liqueur. The bright red color of maraschino cherries is achieved through the addition of food coloring, typically Red #40. These cherries are commonly used as a garnish in cocktails, desserts, and as a topping for sundaes. In the United States, maraschino cherries have become a popular addition to ice cream sundaes and other sweet treats.
Maraschino Cherries Unopened can be stored in the pantry for up to 2 years before opening, maintaining its quality. Ensure the jar remains sealed and is kept in a cool, dry place away from direct sunlight.
If Maraschino Cherries Unopened has been at room temperature for a day, it should still be safe to consume if the jar seal is intact and there are no signs of spoilage. Check for any unusual smells, discoloration, or mold before consuming.
The quality and shelf life of Maraschino Cherries Unopened can be affected by the type of jar it's stored in. Airtight, glass jars are preferred for maintaining freshness and flavor. Avoid storing it in jars with damaged seals or lids.
Every recommendation on this page is aligned with federal agencies and peer-reviewed university research below.
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperField-to-fridge handling practices that prevent contamination of fruits, vegetables, and leafy greens.
Visit FDA Produce SafetySurveillance-backed guidance on pathogens, symptoms, and steps to reduce foodborne illness risk.
Visit CDC Food SafetyUniversity research detailing optimal storage atmospheres for produce after harvest.
Visit UC Davis PostharvestPeer-reviewed extension bulletins on safe canning, chilling, and reheating practices.
Visit Penn State ExtensionImportant: These are general guidelines based on authoritative sources listed above. Always use your best judgment and when in doubt, throw it out.