Lettuce and Tomato Salad
A refreshing salad that utilizes expired lettuce to reduce food waste while ensuring food safety.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
2
Servings
Ingredients
- 2 cups expired lettuce, washed and torn into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the expired lettuce, cherry tomatoes, and red onion.
2
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3
Drizzle the dressing over the salad and toss to combine.
4
Let the salad sit for 5 minutes to allow the flavors to meld.
5
Serve immediately and enjoy!