Isotonic Electrolyte Pancakes
Delicious pancakes made with slightly expired isotonic electrolyte powder for a nutritious and energizing breakfast.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 tablespoons slightly expired isotonic electrolyte powder
- 1 large egg
Difficulty:Easy
Tags:
pancakesbreakfastisotonic electrolyte powder
Instructions
1
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2
In a separate bowl, whisk together the milk, vegetable oil, isotonic electrolyte powder, and egg.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a non-stick skillet or griddle over medium heat.
5
Pour 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
7
Repeat with the remaining batter.
8
Serve the pancakes warm with your favorite toppings, such as fresh fruits or maple syrup.