Ice Cream Bread Pudding
A delightful bread pudding recipe that repurposes slightly expired ice cream, giving it a new life with a rich and creamy texture.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
6
Servings
Ingredients
- 2 cups slightly expired ice cream
- 4 cups stale bread, cubed
- 3 eggs
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Difficulty:Easy
Tags:
dessertbread pudding
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, combine the slightly expired ice cream, eggs, milk, sugar, vanilla extract, and cinnamon.
3
Add the stale bread cubes to the mixture and gently stir until all the bread is coated.
4
Let the mixture sit for 10 minutes, allowing the bread to soak up the liquid.
5
Transfer the mixture to a greased baking dish.
6
Bake for 40-45 minutes or until the top is golden brown and the pudding is set.
7
Remove from the oven and let it cool for a few minutes before serving.
8
Serve warm and enjoy!