Greek Feta and Tomato Salad
A refreshing salad that uses expired feta cheese crumbles and ripe tomatoes
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
4
Servings
Ingredients
- 2 cups ripe tomatoes, diced
- 1 cup expired feta cheese crumbles
- 1/4 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and halved
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the tomatoes, feta cheese crumbles, red onion, olives, and parsley.
2
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
3
Pour the dressing over the salad and toss gently to coat all the ingredients.
4
Let the salad sit for 10-15 minutes to allow the flavors to meld together.
5
Serve chilled and enjoy!