Feta Cheese Stuffed Mushrooms
Delicious stuffed mushrooms filled with feta cheese crumbles
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
6
Servings
Ingredients
- 1 package of commercially packaged unopened feta cheese crumbles
- 12 large mushrooms
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Difficulty:Easy
Tags:
appetizervegetarian
Instructions
1
Preheat the oven to 375°F (190°C).
2
Clean the mushrooms and remove the stems.
3
In a bowl, combine the feta cheese crumbles, minced garlic, olive oil, salt, and pepper.
4
Stuff each mushroom cap with the feta cheese mixture.
5
Place the stuffed mushrooms on a baking sheet.
6
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and slightly golden.
7
Garnish with fresh parsley and serve hot.