Corned Beef Hash Casserole

Corned Beef Hash Casserole

A comforting casserole dish made with commercially canned unopened corned beef hash.

20
Prep Time (min)
30
Cook Time (min)
50
Total Time (min)
6
Servings

Ingredients

  • 2 cans of commercially canned unopened corned beef hash
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can of diced tomatoes
  • 1 cup of frozen peas
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 4 cups of cooked rice
  • 1 cup of shredded cheddar cheese
Difficulty:Medium
Tags:
casserolecorned beefcomfort food

Instructions

1

Preheat your oven to 375°F (190°C).

2

In a large skillet, heat some oil over medium heat and sauté the onion and garlic until softened.

3

Add the red and green bell peppers and cook until they start to soften.

4

Stir in the corned beef hash, diced tomatoes, frozen peas, dried thyme, paprika, salt, and pepper. Cook for about 5 minutes until everything is well combined and heated through.

5

In a greased casserole dish, spread half of the cooked rice on the bottom.

6

Top the rice with the corned beef hash mixture, spreading it evenly.

7

Cover the corned beef hash mixture with the remaining cooked rice.

8

Sprinkle the shredded cheddar cheese over the top.

9

Bake in the preheated oven for about 25-30 minutes, until the cheese is melted and bubbly.

10

Serve hot and enjoy!

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