Corned Beef Hash Breakfast Skillet
A hearty breakfast skillet that transforms expired corned beef hash into a satisfying meal.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 1 can of expired corned beef hash
- 4 large eggs
- 1 bell pepper, diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat the vegetable oil in a large skillet over medium heat.
2
Add the diced bell pepper, onion, and minced garlic to the skillet. Sauté until the vegetables become tender.
3
Open the expired can of corned beef hash and add it to the skillet. Break it up with a spatula and cook for 5-7 minutes.
4
Create four wells in the corned beef hash mixture and crack an egg into each well.
5
Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness.
6
Season with salt and pepper to taste.
7
Garnish with chopped fresh parsley before serving.
8
Ensure the eggs are fully cooked before consuming.