Corned Beef Hash Breakfast Burrito
A tasty breakfast burrito made with commercially canned unopened corned beef hash.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 1 can commercially canned unopened corned beef hash
- 4 large eggs
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Difficulty:Easy
Tags:
breakfastburrito
Instructions
1
In a non-stick skillet, heat the corned beef hash over medium heat for 5 minutes, breaking it up with a spatula.
2
In a separate bowl, whisk the eggs and season with salt and pepper.
3
Push the corned beef hash to one side of the skillet and add the whisked eggs to the other side.
4
Scramble the eggs until cooked through.
5
Warm the flour tortillas in a separate skillet or microwave.
6
Divide the corned beef hash, scrambled eggs, shredded cheddar cheese, and chopped green onions evenly among the tortillas.
7
Roll up the tortillas into burritos, folding in the sides as you go.
8
Serve hot and enjoy!