Candied Apricot Tart
A delightful tart made with slightly expired candied apricots.
20
Prep Time (min)
40
Cook Time (min)
60
Total Time (min)
8
Servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup candied apricots, slightly expired
- 1/4 cup apricot jam
- 1 tablespoon lemon juice
- 1/4 cup sliced almonds
Difficulty:Medium
Tags:
tartapricotdessert
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
3
Press the mixture into the bottom and up the sides of a tart pan.
4
Bake the crust for 10 minutes, then remove from the oven and let cool.
5
In a small saucepan, heat the apricot jam and lemon juice over low heat until melted and well combined.
6
Spread the melted jam mixture over the crust.
7
Arrange the candied apricots on top of the jam.
8
Sprinkle the sliced almonds over the apricots.
9
Bake the tart for 25-30 minutes, or until the crust is golden brown.
10
Remove from the oven and let cool before serving.