Balut Egg Soup
A comforting soup made with slightly expired Balut Fertilized Duck Egg, ensuring proper cooking to guarantee food safety.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
2
Servings
Ingredients
- 2 slightly expired Balut Fertilized Duck Eggs
- 4 cups chicken broth
- 1 cup chopped vegetables (carrots, celery, onions)
- 1 tablespoon soy sauce
- 1 teaspoon ginger paste
- Salt and pepper to taste
Difficulty:Easy
Tags:
soupcomfort food
Instructions
1
1. Crack the Balut Fertilized Duck Eggs into a bowl and set aside.
2
2. In a large pot, bring the chicken broth to a boil.
3
3. Add the chopped vegetables, soy sauce, ginger paste, salt, and pepper to the pot.
4
4. Carefully pour the cracked Balut Fertilized Duck Eggs into the boiling broth.
5
5. Reduce the heat to low and let the soup simmer for 10 minutes, stirring occasionally.
6
6. Serve hot and enjoy!