Bacon and Potato Hash

Bacon and Potato Hash

This hearty bacon and potato hash recipe transforms expired bacon and potatoes into a delicious breakfast or brunch dish.

15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings

Ingredients

  • 4 strips expired bacon, chopped
  • 2 large potatoes, peeled and diced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 eggs
  • Fresh parsley, chopped (for garnish)
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon from the skillet and set aside.

2

In the same skillet, add the diced potatoes and cook until golden brown and cooked through. Add the onion, bell pepper, and garlic. Cook for an additional 5 minutes or until vegetables are tender.

3

Sprinkle paprika, salt, and pepper over the potato mixture. Stir to combine.

4

Make 4 wells in the potato mixture and crack an egg into each well. Cover the skillet and cook for 5-7 minutes or until the eggs are cooked to your desired doneness.

5

Sprinkle the cooked bacon over the hash and garnish with fresh parsley.

6

Serve hot and enjoy!

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