Bacon and Egg Breakfast Burrito
A delicious breakfast burrito recipe that makes use of slightly expired bacon, reducing food waste while ensuring food safety.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 4 slices of slightly expired bacon
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 4 flour tortillas
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- Hot sauce (optional)
Difficulty:Easy
Tags:
breakfastburritobaconeggs
Instructions
1
In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside on paper towels to drain.
2
In the same skillet, crack the eggs and scramble them over medium-low heat. Season with salt and pepper.
3
Warm the flour tortillas on a separate skillet or in the microwave.
4
Divide the scrambled eggs among the tortillas. Top with cooked bacon, shredded cheddar cheese, chopped cilantro, and hot sauce if desired.
5
Roll up the tortillas into burritos, folding in the sides as you go.
6
Serve the bacon and egg breakfast burritos immediately and enjoy!