Ashwagandha Soup
A comforting and nutritious soup infused with the goodness of Ashwagandha powder, perfect for reducing food waste.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 potato, peeled and diced
- 4 cups vegetable broth
- 1 cup water
- 1 teaspoon Ashwagandha powder
- Salt and pepper to taste
Difficulty:Easy
Tags:
souphealthyvegetarian
Instructions
1
In a large pot, heat the olive oil over medium heat.
2
Add the chopped onion and minced garlic, and sauté until translucent.
3
Add the diced carrots, celery, and potato to the pot, and cook for 5 minutes.
4
Pour in the vegetable broth and water, and bring to a boil.
5
Reduce heat to low and simmer for 20 minutes, or until the vegetables are tender.
6
Stir in the Ashwagandha powder, and season with salt and pepper to taste.
7
Using an immersion blender or regular blender, puree the soup until smooth.
8
Serve hot and enjoy!