Ashwagandha Energy Balls
These energy balls are a great way to use expired Ashwagandha powder while reducing food waste. Ensure the ingredients are fresh and follow proper hygiene practices.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
12
Servings
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup chopped almonds
- 2 tablespoons chia seeds
- 2 tablespoons expired Ashwagandha powder
- 1/4 teaspoon vanilla extract
- A pinch of salt
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the rolled oats, almond butter, honey, chopped almonds, chia seeds, expired Ashwagandha powder, vanilla extract, and salt.
2
Mix well until all ingredients are evenly combined.
3
Take small portions of the mixture and roll into bite-sized balls using your hands.
4
Place the energy balls on a baking sheet lined with parchment paper.
5
Refrigerate the energy balls for at least 1 hour to set.
6
Once set, transfer the energy balls to an airtight container and store in the refrigerator.
7
Consume within a week and discard if there are any signs of spoilage.