Abalone Ceviche
A refreshing and tangy ceviche recipe that uses slightly expired abalone, ensuring food safety by marinating the seafood in acidic citrus juices.
20
Prep Time (min)
0
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 2 pounds slightly expired abalone
- 1 red onion, thinly sliced
- 1 jalapeno, seeded and minced
- 1 cup lime juice
- 1/2 cup lemon juice
- 1/4 cup orange juice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Tortilla chips, for serving
Difficulty:Easy
Tags:
seafoodappetizerrefreshing
Instructions
1
Slice the abalone into thin strips.
2
In a mixing bowl, combine the abalone, red onion, jalapeno, lime juice, lemon juice, orange juice, and cilantro.
3
Season with salt and pepper, to taste.
4
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5
Serve the abalone ceviche chilled with tortilla chips.