Question 1

What's the difference between expiration date and best quality date for Mango?

Accepted Answer

1. The expiration date on mango packaging indicates the date until which the fruit is expected to remain safe to eat. The best quality date refers to the period when the mango will taste its best but may still be safe to consume after that.

2. Signs of quality degradation in mango include changes in color, texture, and flavor. Actual spoilage is characterized by mold, off smells, and a mushy consistency.

3. Mango typically maintains peak quality for 3-5 days when stored at room temperature and up to a week when refrigerated.

4. It becomes unsafe to consume when there are signs of mold, a fermented smell, or a slimy texture. If the mango looks or smells off, it is best to discard it.

Question 2

How can I tell if Mango has gone bad?

Accepted Answer

To tell if a mango has gone bad, look for wrinkled skin, dark spots, or mold growth on the surface. A bad mango may also have a sour or fermented smell, rather than the sweet and fragrant aroma of a fresh one. When touched, a rotten mango will feel mushy and overly soft, indicating spoilage.

Question 3

What are the health risks of eating expired Mango?

Accepted Answer

1. Common foodborne illnesses associated with mango include Salmonella, E. coli, and norovirus.
2. High-risk groups who should be extra cautious when consuming mango are children, elderly individuals, pregnant women, and individuals with weakened immune systems.
3. Critical safety warnings include avoiding consumption of moldy, bruised, or overripe mangoes, and ensuring proper washing of the fruit before consumption.
4. Safe handling practices for mango include washing hands before handling, rinsing the fruit under running water before cutting, using a clean knife and cutting board, and refrigerating cut mangoes within 2 hours.

Question 4

What are the best ways to store Mango?

Accepted Answer

1. Best storage practices: Store ripe mangoes in the refrigerator in a produce drawer. Unripe mangoes can be left at room temperature to ripen.
2. Creative storage solutions: Freeze mango slices or puree in airtight containers for future use in smoothies or desserts.
3. Tips to extend shelf life: Keep mangoes away from ethylene-producing fruits like apples and bananas. Consume ripe mangoes within a few days.
4. Common storage mistakes to avoid: Storing ripe mangoes in direct sunlight or in plastic bags, which can cause them to spoil quickly.

Question 5

What are some interesting facts about Mango?

Accepted Answer

1. Historical background: Mango is believed to have originated in South Asia over 4,000 years ago. It was spread to other parts of the world by traders and explorers. Mango trees are considered sacred in some cultures.

2. Cultural significance: In India, mango is known as the "king of fruits" and holds a special place in festivals, rituals, and art. In the Philippines, mangoes are a symbol of hospitality and are often given as gifts. In many tropical regions, mango trees are planted to provide shade and fruit.

3. Interesting trivia: There are over 1,000 different varieties of mangoes worldwide. Mango leaves are used in some cultures for decoration and in rituals. The mango seed can be used to grow a new tree.

4. Traditional uses: Mangoes are eaten fresh, juiced, dried, pickled, or used in chutneys and desserts. In some cultures, mango leaves are boiled and used for treating ailments like diabetes and asthma. Mango butter, extracted from the seed, is used in cosmetics and skincare products.

Can I Eat Expired Mango?

Safe to eat up to 2 days after expiry

✅Fresh Mango

⚠️Spoiled Mango

🎥Watch: Mango Storage Guide

Storage Guidelines

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Signs of Spoilage

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Frequently Asked Questions

What's the difference between expiration and best quality dates for Mango?

How can I tell if Mango has gone bad?

What are the food safety risks with Mango?

What are some pro tips for storing Mango?

Any interesting facts about Mango?

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