Cheesy Potato Casserole
A comforting casserole that uses expired Appenzeller cheese block to create a rich and gooey dish.
20
Prep Time (min)
60
Cook Time (min)
80
Total Time (min)
6
Servings
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 200g expired Appenzeller cheese block, grated
- 1 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3
Gradually whisk in the milk and cook until the sauce thickens.
4
Season the sauce with salt and pepper.
5
In a greased baking dish, layer half of the sliced potatoes, onion, and grated cheese. Pour half of the sauce over the layers.
6
Repeat the layers with the remaining potatoes, onion, cheese, and sauce.
7
Cover the dish with foil and bake for 45 minutes.
8
Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
9
Let the casserole cool for a few minutes before serving.