Appenzeller Cheese Fondue
A classic Swiss dish that uses unopened Appenzeller cheese block past its expiration date, but still safe to consume, creating a rich and creamy fondue perfect for dipping.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- Unopened Appenzeller Cheese Block
- Garlic clove
- Dry white wine
- Cornstarch
- Brandy
- Nutmeg
- Pepper
- Crusty bread for dipping
Difficulty:Medium
Tags:
Swiss CuisineFondueCheese LoversZero Waste
Instructions
1
Rub the inside of a fondue pot with the cut sides of the garlic
2
Add the wine and heat gently until hot, but not boiling.
3
Gradually add the cheese, stirring until melted and smooth.
4
In a small bowl, blend the cornstarch smoothly with the brandy, then stir into the cheese mixture.
5
Continue to cook gently, stirring constantly until thickened.
6
Season with nutmeg and pepper to taste.
7
Serve the fondue immediately with chunks of crusty bread for dipping.