Chicken Fried Rice
A flavorful fried rice using expired pre-cooked rotisserie chicken.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked rice, chilled
- 1 cup pre-cooked rotisserie chicken, diced
- 1/2 cup frozen peas and carrots
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 eggs, lightly beaten
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions, for garnish
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
2
Add the diced onion and minced garlic, and sauté until fragrant.
3
Push the onion and garlic to one side of the skillet, then add the beaten eggs to the other side. Scramble the eggs until cooked through.
4
Add the frozen peas and carrots to the skillet and stir-fry for a few minutes until heated through.
5
Increase the heat to medium-high and add the chilled rice, pre-cooked chicken, and soy sauce to the skillet. Stir-fry for 5-7 minutes until everything is well combined and heated through.
6
Season with salt and pepper to taste.
7
Garnish with chopped green onions before serving.