Hearty Vegetable Soup
A nutritious soup that uses expired powdered bone broth to reduce food waste.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 4 cups water
- 1 cup expired powdered bone broth
- 2 cups chopped vegetables (e.g., zucchini, bell peppers, green beans)
- 1 can diced tomatoes
- 1 cup cooked beans (e.g., kidney beans, chickpeas)
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat olive oil in a large pot over medium heat.
2
Add onion, carrots, and celery. Sauté until vegetables are tender.
3
Stir in garlic, thyme, oregano, and bay leaf. Cook for 1 minute.
4
Add water, powdered bone broth, chopped vegetables, diced tomatoes, and cooked beans.
5
Bring to a boil, then reduce heat and simmer for 20-30 minutes until vegetables are cooked.
6
Season with salt and pepper to taste.
7
Remove the bay leaf before serving.
8
Enjoy the hearty vegetable soup!