Flavorful Stir-Fried Rice
A delicious stir-fried rice dish that uses expired powdered bone broth to reduce food waste.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., peas, carrots, corn)
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 cup expired powdered bone broth
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat vegetable oil in a large pan or wok over medium heat.
2
Add onion and garlic. Sauté until fragrant and onion is translucent.
3
Add mixed vegetables and cook until tender.
4
Push the vegetables to one side of the pan and pour beaten eggs on the other side. Scramble the eggs until cooked.
5
Combine the vegetables and eggs together.
6
Add cooked rice and stir to mix everything evenly.
7
In a separate bowl, mix soy sauce, sesame oil, and powdered bone broth until well combined.
8
Pour the sauce mixture over the rice and stir-fry for a few minutes until heated through.
9
Ensure the rice is thoroughly cooked and hot.
10
Serve the flavorful stir-fried rice hot and enjoy!