Dubliner Cheese Quesadilla
A delicious quesadilla recipe that uses expired Dubliner Cheese block, ensuring food safety by thoroughly cooking the cheese.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 2 large flour tortillas
- 1 cup shredded expired Dubliner Cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced green onions
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, mix together the shredded Dubliner Cheese, diced tomatoes, chopped cilantro, sliced green onions, chili powder, salt, and black pepper.
2
Spread half of the cheese mixture evenly over one flour tortilla.
3
Place the other tortilla on top to form a quesadilla.
4
Heat olive oil in a skillet over medium heat.
5
Carefully transfer the quesadilla to the skillet and cook for 3-4 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
6
Remove from the skillet and let it cool for a minute before slicing into wedges.
7
Serve hot and enjoy!