Dubliner Cheese and Broccoli Quiche
A savory quiche recipe made with Opened Dubliner Cheese Block and fresh broccoli.
15
Prep Time (min)
40
Cook Time (min)
55
Total Time (min)
6
Servings
Ingredients
- 1 cup of Opened Dubliner Cheese Block, grated
- 1 cup of fresh broccoli florets
- 1 pie crust
- 3 eggs
- 1 cup of milk
- Salt and pepper to taste
Difficulty:Medium
Tags:
quichebroccolicheese
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a medium bowl, whisk together the eggs, milk, salt, and pepper.
3
Place the pie crust in a pie dish and spread the grated Dubliner Cheese evenly over the bottom.
4
Arrange the broccoli florets on top of the cheese.
5
Pour the egg mixture over the cheese and broccoli.
6
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
7
Allow the quiche to cool for a few minutes before serving.
8
Slice the quiche into wedges and serve warm.