Hoisin Glazed Tofu
A delicious and safe recipe that uses expired hoisin sauce to create a flavorful glaze on crispy tofu.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 1 block of tofu
- 2 tablespoons of expired hoisin sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 teaspoon of minced garlic
- 1 teaspoon of grated ginger
- 1 tablespoon of vegetable oil
Difficulty:Easy
Tags:
tofuglazedasian
Instructions
1
Press the tofu to remove excess moisture.
2
Cut the tofu into cubes and set aside.
3
In a small bowl, whisk together the expired hoisin sauce, soy sauce, sesame oil, cornstarch, minced garlic, and grated ginger to make the glaze.
4
Heat vegetable oil in a pan over medium heat.
5
Add the tofu cubes to the pan and cook until golden brown and crispy, about 5-7 minutes.
6
Pour the hoisin glaze over the tofu cubes and stir to coat evenly.
7
Continue cooking for another 2-3 minutes, until the glaze thickens and coats the tofu.
8
Serve hot and enjoy!