Hoisin Glazed Salmon
A mouthwatering recipe that uses slightly expired hoisin sauce to create a sweet and savory glaze on succulent salmon fillets.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Difficulty:Easy
Tags:
salmonglazedAsian cuisine
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a small bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, red pepper flakes, salt, and pepper.
3
Place the salmon fillets on a baking sheet lined with parchment paper.
4
Brush the hoisin sauce mixture over the salmon fillets, making sure they are evenly coated.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6
Garnish with sliced green onions before serving.