Hoisin Glazed Chicken Skewers
A delicious and safe recipe that uses expired hoisin sauce to create a flavorful glaze on tender chicken skewers.
15
Prep Time (min)
12
Cook Time (min)
27
Total Time (min)
4
Servings
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1/4 cup expired hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- Bamboo skewers, soaked in water for 30 minutes
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, combine the expired hoisin sauce, soy sauce, honey, vegetable oil, garlic, and ginger. Mix well.
2
Thread the chicken cubes onto the soaked bamboo skewers.
3
Brush the hoisin sauce mixture onto the chicken skewers, making sure they are coated evenly.
4
Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
5
Serve the Hoisin Glazed Chicken Skewers as an appetizer or with steamed rice and vegetables for a complete meal.