Cumin-Spiced Roasted Carrots
Delicious roasted carrots seasoned with ground cumin, perfect for using up slightly expired cumin.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 1 lb carrots
- 2 tbsp olive oil
- 1 tsp ground cumin
- Salt and pepper to taste
Difficulty:Easy
Tags:
vegetarianside dishroasted vegetables
Instructions
1
Preheat the oven to 400°F (200°C).
2
Peel and trim the carrots, then cut them into sticks or rounds.
3
In a bowl, toss the carrots with olive oil, ground cumin, salt, and pepper until well coated.
4
Spread the carrots in a single layer on a baking sheet.
5
Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring once halfway through.
6
Serve hot as a side dish or use them as a topping for salads or grain bowls.