Chickpea and Cumin Salad
A refreshing salad with chickpeas, vegetables, and a tangy dressing, using expired ground cumin for added flavor.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon expired ground cumin
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the chickpeas, cucumber, bell pepper, red onion, and parsley.
2
In a small bowl, whisk together the lemon juice, olive oil, expired ground cumin, salt, and pepper.
3
Pour the dressing over the chickpea mixture and toss to coat evenly.
4
Let the salad marinate in the refrigerator for at least 15 minutes before serving.
5
Serve chilled and enjoy!