Braised Gravy Beef with Root Vegetables
Tender and flavorful gravy beef braised with root vegetables for a comforting and nourishing meal.
20
Prep Time (min)
180
Cook Time (min)
200
Total Time (min)
6
Servings
Ingredients
- 2 pounds gravy beef, commercially bottled or canned, unopened
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, cut into chunks
- 2 parsnips, cut into chunks
- 2 potatoes, cut into chunks
- 2 cups beef broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
Difficulty:Medium
Tags:
braisedcomfort foodroot vegetables
Instructions
1
Preheat the oven to 325°F (160°C).
2
In a large oven-safe pot, heat the olive oil over medium heat.
3
Add the onion and garlic, and cook until softened.
4
Add the gravy beef and brown on all sides.
5
Add the carrots, parsnips, and potatoes to the pot.
6
Pour in the beef broth and add the bay leaf and dried thyme.
7
Season with salt and pepper to taste.
8
Cover the pot with a lid and transfer it to the preheated oven.
9
Braise for about 2-3 hours, or until the beef is tender and the vegetables are cooked through.
10
Remove the bay leaf before serving.
11
Serve the braised gravy beef with root vegetables hot, and enjoy!