Beef and Vegetable Stir-Fry
A quick and easy stir-fry recipe that makes use of expired gravy beef. High heat cooking ensures that the beef is cooked through and safe to eat.
Ingredients
- 1 pound expired gravy beef, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Cooked rice or noodles, for serving
Instructions
In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water. Set aside.
Heat the vegetable oil in a large skillet or wok over high heat.
Add the expired gravy beef to the hot pan and cook for 2-3 minutes, or until browned.
Add the onion, bell pepper, broccoli, and garlic to the pan. Stir-fry for an additional 3-4 minutes, or until the vegetables are tender-crisp.
Pour the sauce mixture over the beef and vegetables. Stir well to coat everything in the sauce.
Continue cooking for another 1-2 minutes, or until the sauce has thickened and the beef is cooked through.
Serve the stir-fry over cooked rice or noodles.