Fufu West African Cassava Dough Soup

Fufu West African Cassava Dough Soup

A hearty soup made with slightly expired Fufu West African Cassava Dough.

15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings

Ingredients

  • 2 cups slightly expired Fufu West African Cassava Dough
  • 4 cups chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tomatoes, chopped
  • 1 carrot, sliced
  • 1 bell pepper, diced
  • 1 cup spinach leaves
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish
Difficulty:Easy
Tags:
soupAfrican cuisine

Instructions

1

In a large pot, heat some oil over medium heat.

2

Add the diced onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent.

3

Add the chopped tomatoes, sliced carrot, and diced bell pepper. Cook for a few minutes until the vegetables soften.

4

Pour in the chicken broth and bring to a boil.

5

Reduce the heat to low and add the slightly expired Fufu West African Cassava Dough. Stir well to break up the dough and let it dissolve in the broth.

6

Simmer for about 20 minutes, stirring occasionally.

7

Add the spinach leaves and season with salt and pepper. Cook for an additional 5 minutes until the spinach wilts.

8

Serve hot, garnished with chopped fresh cilantro.

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