Fufu Pancakes
Transform expired fufu dough into fluffy pancakes that are safe to eat.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 2 cups expired fufu West African cassava dough
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the expired fufu dough, all-purpose flour, sugar, baking powder, and salt.
2
In a separate bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.
3
Pour the milk mixture into the fufu dough mixture and stir until well combined.
4
Heat a non-stick pan or griddle over medium heat and lightly grease it with oil or cooking spray.
5
Pour 1/4 cup of batter onto the hot pan for each pancake.
6
Cook until bubbles form on the surface, then flip the pancake and cook until golden brown on the other side.
7
Repeat with the remaining batter.
8
Serve the fufu pancakes warm with your favorite toppings (e.g., maple syrup, fresh fruits, yogurt).
9
Enjoy!