Fufu Casserole
A delicious casserole that repurposes expired fufu dough while ensuring food safety.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
6
Servings
Ingredients
- 2 cups expired fufu West African cassava dough
- 1 cup cooked vegetables (e.g., carrots, peas, corn)
- 1 cup cooked chicken, shredded
- 1 cup grated cheese
- 1 cup milk
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 350°F (175°C) and grease a casserole dish.
2
In a large bowl, combine the expired fufu dough, cooked vegetables, shredded chicken, and grated cheese.
3
In a separate bowl, whisk together the milk, eggs, salt, black pepper, and paprika.
4
Pour the milk mixture over the fufu dough mixture and stir well to combine.
5
Transfer the mixture to the greased casserole dish and spread it evenly.
6
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the casserole is set.
7
Allow the casserole to cool slightly before serving.
8
Serve warm and enjoy!