Vegetable Stir-Fry
A delicious stir-fry recipe using expired frozen vegetables that are still safe to consume.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, thinly sliced
- 2 cups expired frozen mixed vegetables
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Cooked rice, for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
2
Add the onion and garlic, and stir-fry for 2 minutes until fragrant.
3
Add the bell pepper and frozen mixed vegetables, and cook for 5-7 minutes until the vegetables are heated through.
4
In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, water, salt, and pepper.
5
Pour the sauce over the vegetables and stir-fry for an additional 2-3 minutes until the sauce thickens.
6
Serve the vegetable stir-fry over cooked rice.