Vegetable Soup
A comforting vegetable soup recipe made with expired frozen vegetables that are still safe to consume.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
6
Servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 cups expired frozen mixed vegetables
- 4 cups vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat the olive oil in a large pot over medium heat.
2
Add the onion and garlic, and sauté for 2-3 minutes until fragrant.
3
Add the carrots, celery, frozen mixed vegetables, vegetable broth, bay leaf, dried thyme, salt, and pepper.
4
Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes until the vegetables are tender.
5
Remove the bay leaf and discard.
6
Serve the vegetable soup hot, garnished with fresh parsley.