Roasted Vegetable Medley
A flavorful dish made with slightly expired frozen vegetables that are still safe to eat.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 opened bag of frozen vegetables
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs
- Salt and pepper to taste
Difficulty:Easy
Tags:
roasted vegetablesside dish
Instructions
1
Preheat the oven to 425°F (220°C).
2
Spread the frozen vegetables on a baking sheet.
3
Drizzle olive oil over the vegetables and sprinkle with garlic powder, dried herbs, salt, and pepper.
4
Toss the vegetables to evenly coat them in the seasonings and oil.
5
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly crispy.
6
Serve immediately as a side dish or as a topping for rice or pasta.