Shiitake Mushroom Soup
A comforting and hearty soup made with slightly expired dried shiitake mushrooms. The mushrooms add a rich and earthy flavor to the soup.
20
Prep Time (min)
45
Cook Time (min)
65
Total Time (min)
6
Servings
Ingredients
- 1 cup dried shiitake mushrooms
- 4 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Difficulty:Medium
Tags:
soupmushroomscomfort food
Instructions
1
In a bowl, soak the dried shiitake mushrooms in warm water for 15 minutes or until softened. Drain and rinse the mushrooms.
2
In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery. Cook until the vegetables are tender.
3
Add the soaked shiitake mushrooms to the pot and stir well.
4
Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 30 minutes.
5
Season with salt and pepper to taste.
6
Serve hot and enjoy!