Homemade Fruit Sauce

Homemade Fruit Sauce

Create a delicious fruit sauce using expired cornstarch, ensuring proper heating to eliminate any potential bacteria. Check the cornstarch for any signs of spoilage before using.

5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
6
Servings

Ingredients

  • 2 cups fresh or frozen berries (your choice)
  • 1/4 cup sugar
  • 2 tablespoons expired cornstarch (safe to consume)
  • 1/4 cup water
  • 1 tablespoon lemon juice
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

In a saucepan, combine the berries and sugar. Cook over medium heat until the berries release their juices and become soft, about 5 minutes.

2

In a small bowl, whisk together the expired cornstarch and water until smooth.

3

Add the cornstarch mixture to the saucepan and stir well.

4

Continue cooking the sauce, stirring constantly, until it thickens and reaches a desired consistency.

5

Remove the saucepan from heat and stir in the lemon juice.

6

Allow the fruit sauce to cool before serving.

7

Use it as a topping for pancakes, waffles, ice cream, or any other dessert of your choice.

8

Enjoy!

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