Cornstarch Pancakes
Make fluffy and delicious pancakes using slightly expired cornstarch, reducing food waste while enjoying a tasty breakfast or brunch.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 1/4 cup slightly expired cornstarch
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Difficulty:Easy
Tags:
breakfastpancakes
Instructions
1
In a mixing bowl, whisk together the flour, cornstarch, sugar, baking powder, and salt.
2
In a separate bowl, whisk together the milk, egg, and melted butter.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a non-stick pan or griddle over medium heat.
5
Pour 1/4 cup of pancake batter onto the pan for each pancake.
6
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7
Repeat with the remaining batter.
8
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.